Sundried Tomato pesto is the ideal ingredient for appetising your pastas, bruschetta, pizza or focaccia.
Ideal with gnocchi and durum wheat penne, it is a dish worthy of a cookery book if tossed with fresh trofie with the addition of courgettes or string beans and dusted with plenty of grated Parmigiano Reggiano. Make it for an informal dinner al fresco, at the seaside, in the summer and enjoy its fresh scent, the classic taste you expect from a home-made pesto, as it used to be done.
